Ingredients
Directions
- 1
Roast the sweet potato.
- 2
Sauté the Dino kale in olive oil.
- 3
Combine all ingredients and dress with olive oil, apple cider vinegar, salt, and pepper to taste.
Notes
23 grams of protein per serving
Roast the sweet potato.
Sauté the Dino kale in olive oil.
Combine all ingredients and dress with olive oil, apple cider vinegar, salt, and pepper to taste.
23 grams of protein per serving
