Ingredients
Directions
- 1
Steam frozen shrimp and peas in a pan over medium heat and cover
- 2
Drain liquid from pan and drizzle olive oil over the thawed shrimp and peas
- 3
Sautée shrimp and peas with Cajun seasoning, garlic, and salt & pepper. Move to medium-low heat
- 4
Boil water and cook pasta
- 5
Drain cooked pasta and empty back into pot
- 6
Add the sautéed shrimp and peas to the pot with the pasta and combine