Maella

Print

Ingredients

Directions

  1. 1

    Steam frozen shrimp and peas in a pan over medium heat and cover

  2. 2

    Drain liquid from pan and drizzle olive oil over the thawed shrimp and peas

  3. 3

    Sautée shrimp and peas with Cajun seasoning, garlic, and salt & pepper. Move to medium-low heat

  4. 4

    Boil water and cook pasta

  5. 5

    Drain cooked pasta and empty back into pot

  6. 6

    Add the sautéed shrimp and peas to the pot with the pasta and combine