BLW | Family Meals | EASY Baby & Toddler Meals 🍌🥕🍎

Rich Mushroom Ragù Linguine

Name: Rich Mushroom Ragù Linguine
Cook time: 30 min
Ingredients: 190 g linguine; 200 g finely chopped tomatoes; 185 g canned green lentils; 1 carrot; 80 g chestnut mushrooms; 80 g white cup mushrooms; 1 red onion; 30 g tomato paste; 15 ml reduced salt soy sauce; 8 g marmite; 2 garlic cloves; 1 tsp dried oregano

You won’t believe this full-flavoured ragù is vegetarian/vegan ! It’s super rich from the mushrooms, green lentils and herbs and has a clever dash of marmite for great savoury flavour.

Cook time30 minutes

Ingredients

Directions

1
Peel and chop your carrot and red onion and fry until soft.
2
Add your mushrooms to a food processor and blitz until fine.
3
Then finely chop your garlic.
4
Add your mushrooms, garlic and dried oregano into your carrot and red onions. Cook for 3-4 mins.
5
Dissolve your tomato paste in 200ml hot water with your soy sauce and marmite (you can skip marmite to keep salt down for under 1s).
6
Add the tomato stock into your pan with the chopped tomatoes and lentils (drained). Cook for 12-15 mins until reduced.
7
Mix into your linguine!
8
Enjoy!

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