Low Sugar Ginger Bread Biscuits
It’s never too early for gingerbread biscuits! Koa insisted on making dinosaur ones too.. These biscuits are egg free, low in sugar and great for lunchboxes or for a snack.
Yield15 biscuits
Cook time10 minutes
Ingredients
Directions
- 1
Add all your ingredients to a bowl and mix together making sure the butter is thoroughly incorporated.
- 2
Roll into a ball and roll out to 1/4 inch thick and stamp out your shapes.
- 3
Bake at 180°C for 8-10 minutes.
- 4
Cool before eating.