High Protein Banana Cake
This banana cake is perfect for kids of any age! Perfect for breakfast or a snack, it is high in protein with no refined sugar! It is lovely and soft treat for first time weaners.
Cook time50 minutes
Ingredients
Directions
- 1
Preheat oven to 180 degrees Celsius and line or grease a loaf tin.
- 2
Mash the bananas and add the eggs and yogurt and mix again.
- 3
Mix the oat flour, baking powder, and cinnamon and add them to the wet ingredients.
- 4
Pour into the loaf tin and bake at 180 for 45-50 minutes until golden brown.
- 5
Enjoy!
