Cheese & Carrot Crackers
These soft cheese and carrot crackers are so easy to whip up in the food processor! The carrot is so subtle your little one will not even notice! 😉 All you need is 4 simple ingredients you will definitely already have in your kitchen!
Prep time15 minutes
Cook time10 minutes
Total time25 minutes
Ingredients
Directions
- 1
In a food processor, add all your ingredients including the water, turn it on until it forms a dough.
- 2
Preheat oven to 200°C fan.
- 3
Place dough onto clean, floured surface. Roll out dough with a rolling pin, a little less than 1/4 inch thick.
- 4
Continue to cut shapes out (I used a star) until all the dough is used.
- 5
Place shapes onto a baking sheet with parchment paper.
- 6
Bake for about 8-10 minutes depending on the size cutter you use, the size I used took about 8 mins to cook
- 7
Let cool completely before eating, enjoy!
