Smashed Hash Browns
Breakfast twist on the viral smashed potatoes, swapping the new potatoes for hash browns instead.
Yield2 servings
Ingredients
Directions
- 1
Add 6 hash browns to a lined air fryer basket/baking tray.
- 2
Air fry at 180C or oven bake at 180C fan/200C for 15 mins.
- 3
Using a mug or glass, gently press down on each hash brown.
- 4
Melt 15g salted butter with 1 crushed clove of garlic & a handful of chopped parsley. Brush all over the top of the hash browns.
- 5
Grate over 30g parmesan (or any other cheese of your choice).
- 6
Place back in the air fryer or oven for a further 10-12 mins or until the hash browns are golden & crispy.
- 7
Serve & enjoy!
