Kinder Banana Bread
A banana bread recipe packed with Kinder chocolate and Kinder Bueno pieces, drizzled with melted hazelnut creme and Nutella.
Ingredients
Directions
- 1
Peel 2 ripe bananas, add to a bowl then mash with a fork.
- 2
Add 1 large egg, 150ml milk (any) & 1 tsp vanilla paste/extract. Mix well.
- 3
Blend 100g rolled oats in a food processor & add to the bowl. Add 100g self raising flour, then mix until combined.
- 4
Stir 100g chopped Kinder chocolate and 1 chopped Kinder Bueno bar into the batter.
- 5
Grease/line a cake or loaf tin, then spoon in the batter.
- 6
Air fry at 170C for 30-35 mins. If you have a bake setting on your air fryer use this, otherwise the regular air fryer setting is fine. You can check if it is cooked by inserting a skewer/sharp knife into the centre which should come out clean.
- 7
Alternatively oven bake at 170C fan/190C for 35-40 mins.
- 8
Once baked, drizzle over melted hazelnut cream and/or Nutella.
- 9
Either serve immediately while still warm or allow to cool completely on a wire rack before storing in an airtight container. Enjoy!
Notes
No additional sugar as the bananas, Kinder chocolate and hazelnut cream/Nutella provide enough sweetness.