Maella

Print

A banana bread recipe packed with Kinder chocolate and Kinder Bueno pieces, drizzled with melted hazelnut creme and Nutella.

Ingredients

Directions

  1. 1

    Peel 2 ripe bananas, add to a bowl then mash with a fork.

  2. 2

    Add 1 large egg, 150ml milk (any) & 1 tsp vanilla paste/extract. Mix well.

  3. 3

    Blend 100g rolled oats in a food processor & add to the bowl. Add 100g self raising flour, then mix until combined.

  4. 4

    Stir 100g chopped Kinder chocolate and 1 chopped Kinder Bueno bar into the batter.

  5. 5

    Grease/line a cake or loaf tin, then spoon in the batter.

  6. 6

    Air fry at 170C for 30-35 mins. If you have a bake setting on your air fryer use this, otherwise the regular air fryer setting is fine. You can check if it is cooked by inserting a skewer/sharp knife into the centre which should come out clean.

  7. 7

    Alternatively oven bake at 170C fan/190C for 35-40 mins.

  8. 8

    Once baked, drizzle over melted hazelnut cream and/or Nutella.

  9. 9

    Either serve immediately while still warm or allow to cool completely on a wire rack before storing in an airtight container. Enjoy!


Notes

No additional sugar as the bananas, Kinder chocolate and hazelnut cream/Nutella provide enough sweetness.