Halloumi Crumpet Bake
Combining 2 of my favourite things, crumpets and halloumi, in this breakfast bake.
Yield4 servings
Cook time30 minutes
Ingredients
Directions
- 1
Chop 8 crumpets into cubes, then set aside.
- 2
Grate 100g halloumi, then add to a large bowl.
- 3
Crack in 4 large eggs & add any seasonings/herbs or spices of your choice, then mix well.
- 4
Add the chopped crumpets and give it a good stir until combined.
- 5
Add the crumpet mixture to a greased baking dish.
- 6
Oven bake at 180C fan/200C or air fry at 180C for 25 mins or until the crumpets are golden and starting to crisp up.
- 7
Scatter another 25g grated halloumi on top, then place back in the oven/air fryer for a further 5-10 mins or until the halloumi is crispy.
- 8
Serve & enjoy!