Halloumi & Chorizo Hash Brown Bake

Name: Halloumi & Chorizo Hash Brown Bake
Yield: 4 servings
Ingredients: 10 Hash browns; 80 g Halloumi; 50 g Chorizo; 2 Eggs; 50 ml Milk; Salt (a pinch); Pepper (a pinch); Herbs/seasonings (optional (e.g., chives & rosemary))

Easy to prepare, serve it for a weekend breakfast or brunch or bake it in advance and portion it up for quick weekday breakfasts that you can reheat.

Yield4 servings

Ingredients

Directions

1
Arrange 10-12 hash browns in a greased, medium-sized baking dish.
2
Either air fry at 180C or oven bake at 180C fan/200C for 15-20 mins or until the hash browns are golden and starting to crisp up.
3
Scatter over 80g grated halloumi and 50g chopped chorizo.
4
Whisk 2 large eggs with 50ml milk, a pinch each of salt & pepper and any herbs/seasonings of your choice (I added chives & rosemary), then pour over the hash browns.
5
Place back in the air fryer or oven for a further 15-20 mins or until golden & bubbling.
6
Serve & enjoy!

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