Ferrero Rocher Weetabix Truffles
A Ferrero Rocher version of weetabix truffles with a Nutella weetabix centre, a crunchy milk chocolate hazelnut coating and a whole hazelnut in the centre.
Ingredients
Directions
- 1
Melt Nutella in a large bowl for 30 seconds in the microwave.
- 2
Crumble Weetabix and add to the bowl along with Greek yoghurt. Mix until combined.
- 3
Roll the mixture into 12 equal sized balls. Optional: press a whole hazelnut into the centre of each truffle, then reshape into a ball.
- 4
Melt milk chocolate for 30 seconds in the microwave, then mix with chopped hazelnuts.
- 5
Using a fork or cocktail stick, dip each Weetabix ball in the melted chocolate so they are completely coated.
- 6
Place the truffles on a tray lined with greaseproof/baking paper, then transfer to the fridge for at least one hour, or until set.
- 7
Serve & enjoy!
Notes
The truffles will keep in the fridge for up to 3 days.
