Crumpet Topped Breakfast Pie
A breakfast pie with a crispy crumpet topping, perfect for serving on a lazy weekend morning.
Yield4 servings
Ingredients
Directions
- 1
Chop up sausages into pieces and add to a greased baking dish.
- 2
Bake in the oven at 200C fan/220C or air fryer at 180C for 5-10 mins or until the sausages are starting to brown.
- 3
Add chopped bacon to the dish and place back in the oven/air fryer for a further 10 mins or until the bacon is starting to crisp up.
- 4
Spoon over a small tin of beans.
- 5
Arrange crumpets on top, brush with melted butter, and scatter over grated cheese.
- 6
Place back in the oven or air fryer for 15-20 mins or until the crumpet topping is golden & crispy.
- 7
Serve & enjoy!
