Cheesy Marmite Toast Bake

Name: Cheesy Marmite Toast Bake
Cook time: 8 min
Yield: 1 servings
Ingredients: 2 slices bread; butter; Marmite; 20 g cheese (of your choice (e.g., cheddar)); 1 egg; 50 ml milk; salt (a pinch); pepper (a pinch); herbs/spices (of your choice (e.g., chopped chives))

Hot, buttered Marmite toast, melted cheese and whisked egg are combined in this easy to assemble breakfast bake.

Yield1 servings

Cook time8 minutes

Ingredients

Directions

1
Lightly toast 2 slices of bread, spread each with butter & Marmite to taste, then cut into quarters.
2
Arrange the toast quarters in a small, greased baking dish or ramekin.
3
Scatter over 20g grated cheese of your choice.
4
Whisk 1 large egg with 50ml milk, a pinch each of salt & pepper, plus any herbs/spices of your choice, then pour over the toast.
5
Air fry at 180C or oven bake at 180C fan/200C for 8-10 mins or until golden and crispy on top.
6
Serve & enjoy!

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