Cheesy Garlic Croissant Bake
Flaky croissants, garlic butter and gooey mozzarella are all combined with whisked eggs in this breakfast bake that's perfect for the weekend.
Yield4 servings
Cook time25 minutes
Ingredients
Directions
- 1
Slice 4 croissants into large pieces, then arrange in a medium-sized, greased baking dish.
- 2
Mix 20g melted butter with 1 crushed clove of garlic & a handful of chopped parsley, then brush all over the croissants.
- 3
Stuff 100g grated mozzarella (or any other cheese of your choice) in the gaps around the croissants.
- 4
Whisk 2 large eggs with 50ml milk, a pinch each of salt & pepper plus any herbs/spices of your choice, then pour all over.
- 5
Air fry at 170C or oven bake at 170C fan/190C for 25 mins or until golden & crispy.
- 6
Serve & enjoy!
