Caramel Apple Crumble Banana Bread
The caramel flavoured banana bread is packed with chunks of sweet apple, warming cinnamon and a caramel swirl through the centre, with a buttery crumble topping.
Ingredients
Directions
- 1
Peel 2 medium/1 large ripe bananas, add to a bowl then mash with a fork.
- 2
Add 1 large egg, 150ml milk (any) and 2 tbsp caramel. Mix well.
- 3
Blend 100g rolled oats in a food processor & add to the bowl along with 100g self raising flour and 1 heaped tsp ground cinnamon, then mix until combined.
- 4
Peel 2 eating apples, then chop into small cubes. Stir into the batter.
- 5
Grease/line a cake or loaf tin, then spoon in half of the batter, swirl another tbsp caramel through the centre, then add the remaining batter.
- 6
For the crumble topping, rub 50g plain flour, 30g golden caster/light brown sugar, 30g softened butter and 1/2 tsp ground cinnamon between your fingers until crumbs form. Scatter the crumble over the batter.
- 7
Air fry at 170C for 30-35 mins. If you have a bake setting on your air fryer use this, otherwise the regular air fryer setting is fine. You can check if it is cooked by inserting a skewer/sharp knife into the centre which should come out clean.
- 8
Alternatively oven bake at 170C fan/190C for 35-40 mins.
- 9
Drizzle with more caramel, then either serve immediately while still warm or allow to cool completely on a wire rack before storing in an airtight container. Enjoy!
