Baked Weetabix Cheesecake

Directions

1. 1

   Roughly crumble 2 weetabix.

2. 2

   Add 125ml milk, mash with a fork until combined, then layer in a small baking dish or ramekin.

3. 3

   Mix 125g Greek yoghurt with 15g Biscoff spread (or swap for maple syrup/runny honey to sweeten instead) & 1/2 tsp vanilla extract, then crack in 1 large egg. Mix until combined.

4. 4

   Pour the cheesecake mixture over the top of the weetabix.

5. 5

   Add any fruit/choc chips/nuts etc.

6. 6

   Air fry at 160C for 16-18 mins or oven bake at 160C fan/180C for 18-20 mins.

7. 7

   Check if the cheesecake has set by inserting a sharp knife or skewer into the centre which should come out clean.

8. 8

   Either serve immediately while warm or allow to cool completely before storing in the fridge overnight to serve the next morning (it can be reheated or eaten cold).