Air Fryer Stuffed Croissants

Directions

1. 1

   Slice the centres of 2 croissants & hollow out, leaving the walls & base intact.

2. 2

   Whisk 1 large egg with a pinch each of salt & pepper plus any herbs/seasonings of your choice.

3. 3

   Add fillings of your choice to the egg mixture, then mix together.

4. 4

   Place the croissants & the cut out centres in your air fryer basket/on a lined baking tray then pour the egg mixture into the centre of each croissant.

5. 5

   Top the cut out centres with some grated cheese if desired.

6. 6

   Air fry at 180C or oven bake at 180C fan/200C for 10-12 mins or until the egg mixture has set and croissants are crispy.

7. 7

   Serve & enjoy!