Ingredients
Directions
- 1
Mix warmed milk w/ yeast & coconut sugar. Set aside for 10 minutes to foam & bubble.
- 2
In a stand mixer, add flour. After 10 min, pour yeast mix into flour, along w/ oil. Mix until dough comes together.
- 3
Kneed dough for about 5 ish min (or until smooth). Cover and set aside in warm place for 1 hour.
- 4
After 1 hour, roll into a rectangle on a lightly floured surface. Add filling & roll.
- 5
Using floss/string slice dough. Add to baking pan, cover, and set aside for 30min - 1 hour.
- 6
Bake at 350 for 20-30 minutes or until lightly golden.
- 7
Allow to cool for 10 ish min. Add desired frosting/icing & enjoy!!
