Ingredients
Directions
- 1
In a bowl combine all wet ingredients. Add dry. Mix.
- 2
A slightly wet but formable dough will form. Form into small dough balls.
- 3
Bake in air fryer at 380 for 6-7 min depending on air fryer.
- 4
Ready when the tops are slightly golden. Allow to cool completely before glazing & enjoy!
Notes
Store in fridge