Blueberry Crumb Muffins

Name: Blueberry Crumb Muffins
Ingredients: 2 tbsp Vegan butter; 2 tbsp Olive oil; 0.25 cup Almond milk; 1 Egg; 0.5 cup Sugar (Coconut sugar will darken muffins); 0.5 tsp Almond extract; Vanilla (Dash); 1 cup Flour; 1 tsp Baking powder; Salt (Dash); 1 cup Blueberries (Coated in 1 tbsp flour); 0.5 cup Flour (for crumble); 3 tbsp Sugar (for crumble); 3 tbsp Vegan butter (for crumble) (Cold); 1 cup Blueberries (for sauce); 1 tbsp Lemon juice; 1 tbsp Sugar (for sauce)

Ingredients

Directions

1
Mix all wet ingredients + sugar.
2
Mix dry ingredients.
3
Add dry to wet.
4
Add in blueberries.
5
Add to muffin tin w/ cupcake liners.
6
For the crumble, combine all the ingredients together till it forms a wet sand like texture.
7
Top muffins w/ sauce and then crumble.
8
Bake at 425 for 15 min then 375 for 10 minutes.

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