Ingredients
Directions
- 1
Whisk matcha & milk first till the matcha has dissolved.
- 2
Combine all ingredients together (besides bread) and whisk till combined.
- 3
Heat a pan at low to medium w/ a little bit of oil or butter.
- 4
Dip bread in mixture.
- 5
Cook till golden on both sides.
- 6
Top w/ maple & enjoy
