Ingredients
Directions
- 1
Combine wet ingredients + sugar in a bowl.
- 2
Combine dry ingredients.
- 3
Add dry ingredients to wet ingredients and mix till no dry is visible.
- 4
Add halved figs to cake pan coated in oil and parchment paper at the bottom.
- 5
Add cake batter to the pan.
- 6
Bake at 350 for 35-40 min depending on your oven.
- 7
Test with a toothpick.
- 8
Allow to cool completely and enjoy!!
