Tuna Mousse with Avocado, Capers and Red Onions

Directions

1. 1

   To a bowl add Skipjack tuna, mayonnaise, lemon juice + zest, black pepper and blend with an immersion blender or any blender you have;

2. 2

   Chop some avocado and red onions;

3. 3

   Season baguette crostini with olive oil, salt and pepper and sear over medium high heat on both sides; rub with a garlic clove;

4. 4

   Spread the mousse on a plate, top with avocado, red onions, capers, dill, lemon zest, black pepper and a drizzle of olive oil;

5. 5

   Serve with garlic rubbed crostini and enjoy!