Cheesy Smashed Burgers with Caramelized Onions and a Fried Egg

Directions

1. 1

   Place bacon slices on griddle and cook until desired doneness; cook onions into the bacon grease; season with salt and pepper and once caramelized set them aside;

2. 2

   Place burger patties on the griddle and smash with your cast iron press, flip and place a slice of cheese on top; once melted; stack one on top of another;

3. 3

   Wipe griddle clean and melts some butter and toast brioche buns; fry the eggs until desired doneness;

4. 4

   Assemble your juicy burgers and enjoy!