Roasted Caramelized Honeynut Squash with Candied Pecans and Thyme

Directions

1. 1

   Preheat oven to 400 F;

2. 2

   Wash, cut and de-seed your squash;

3. 3

   Melt butter and mix with honey, brown sugar, vanilla, cinnamon, nutmeg and brush squash;

4. 4

   Roast for about 40 mins as you brush more butter mixture once half way through;

5. 5

   To make the pecans- add pecans to a pan with 1 tbs of the butter/honey mixture and cook for a few minutes; place on parchment paper to cool;

6. 6

   Once squash has roasted, finish with candied pecans, more honey, thyme and enjoy