Nashville Hot Honey Chicken Sandwich

Directions

1. 1

   Pound chicken breast and cut in half; marinade for at least 30 mins with the ingredients above;

2. 2

   To make the honey honey sauce add all ingredients to a pan and bring to a gentle simmer;

3. 3

   Dredge chicken into seasoned flour with salt, pepper and smoked paprika, dip into the beaten eggs and lastly coat into cornflakes;

4. 4

   Fry chicken in avocado oil at around 350 F until internal temperature reached 165 F;

5. 5

   Once chicken has cooked, coat it Butter the hot honey sauce;

6. 6

   Light toast your brioche buns on a pan with some butter, add a spoonful of ranch, a lettuce leaf, hot honey chicken, Bubbies Bread and Butter Pickles, more ranch and enjoy!