Maella

Print

In Celebration of Hispanic Heritage Month

Ingredients

Directions

  1. 1

    Preheat oven to 400 F; coat tortillas in avocado oil and bake for about 6-7 minutes as you flip on both sides;

  2. 2

    Simmer your shredded chicken with @eatsomos Taco Simmer Sauce;

  3. 3

    Load your tostadas with chicken, 5 beautiful slices of avocado, drizzle some Mexican Chili Crips, top with crumbled Cotija cheese, cilantro, squeeze some fresh lime juice and enjoy the crunch!