Homemade Pumpkin Puree

Directions

1. 1

   Preheat oven to 400 F

2. 2

   Wash pumpkin, remove seeds and place pumpkin on a baking sheet

3. 3

   Roast until fork tender for about an hour and a half depending on size

4. 4

   Peel and add to a food processor and blender

5. 5

   pour into a pot, semi cover and simmer until it thickens to a desired consistency and then store in jars in the fridge