Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa

Directions

1. 1

   Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry

2. 2

   Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema

3. 3

   To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt

4. 4

   To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream

5. 5

   Sear shrimp on a skillet for about 1-2 minutes per side depending on size of shrimp

6. 6

   Char some tortillas, assemble and enjoy