Witch Fingers
Crispy, salty grissini coated in eerie green chocolate, finished with a halved almond “nail” for the perfect spooky touch.
Ingredients
Directions
- 1
Divide the grissini in half.
- 2
Melt the chocolate gently, adding food coloring until you achieve the perfect shade of green.
- 3
Coat the grissini evenly in chocolate, shaking off any excess.
- 4
Halve an almond to create the perfect witch’s nail.
- 5
Place the almond at the tip of each finger.
- 6
Let them set in the fridge for about 10 minutes.
- 7
Use a knife to carve small wrinkles for that extra spooky detail.
