Rose Apple Ricotta Pie

Directions

1. 1

   Preheat your oven to 180°C.

2. 2

   Whip together the ricotta and eggs until smooth and creamy.

3. 3

   Add the dry ingredients: flour, sugar, salt, baking powder, and cinnamon.

4. 4

   Stir in the melted butter.

5. 5

   Wash and thinly slice the apples.

6. 6

   Line a springform pan with parchment paper and pour in the batter.

7. 7

   Arrange the apple slices into a rose pattern - starting from the outside and working your way in - on top of the batter.

8. 8

   Bake for 50 minutes, or until golden and set.