This may look complicated, but honestly, the hardest part is making the pasta dough. But we are already at U, we made pasta dough for D, F, H, L, and T. The rest of this recipe is just taste as you go.
Ingredients
Filling
Sauce
Pasta Dough
Directions
- 1
Roll the Dough as thin as you can, then pipe or lay the filling in a circle with a yolk in the center.
- 2
Close tightly, making sure to remove all the air from inside the Raviolo.
- 3
Boil for 2 minutes for a runny yolk or 3 for soft boiled. I like about 2:45.
- 4
In a separate pan, brown you butter and then add your fresh sage leaves.
- 5
Toss the Raviolo in the butter sauce and baste it until fully coated.
- 6
Sprinkle on some Parmesan and enjoy!
