Pumpkin Spice Oreo Mooncakes

Directions

1. 1

   Divide the Oreos into cookies and cream.

2. 2

   Portion the cream into 8x 10g balls and then freeze them while you prepare the caramel.

3. 3

   Heat the sugar in a BIG pot on low heat till fully melted and dissolved.

4. 4

   Turn off the heat, and stir in the butter and cream vigorously.

5. 5

   Let the caramel chill in the fridge while you make the pastry.

6. 6

   Blend the Oreo crackers till a fine powder, then slowly add in milk until the powder starts to clump up and holds its shape when squeezed.

7. 7

   Cover the 10g cream balls with 15g of caramel, then freeze them 10-15 minutes before covering with 25g of pastry dough.

8. 8

   Press firmly into the moulds, and either freeze or fridge until you want to enjoy them.