Taco Loaded Potato Cups
Crispy potato smashed potato cups are really easy to make and very versatile as you can add any fillings you want.
Ingredients
For the Potatoes
For the Taco Mince
Directions
- 1
Preheat oven to 200Β°C.
- 2
Parboil potatoes for 15-20 minutes.
- 3
Brush muffin tray with olive oil.
- 4
Form potato cups with shot glass.
- 5
Brush edges with olive oil.
- 6
Bake potatoes for 25-30 minutes.
- 7
Heat olive oil in a pan over medium heat.
- 8
Cook onion for 2-3 minutes.
- 9
Add garlic and cook for another minute.
- 10
Add beef and cook until browned.
- 11
Add spices and stir to coat.
- 12
Add tomato paste and passata.
- 13
Simmer for 5-10 minutes.
- 14
Spoon taco filling into potato cups.
- 15
Add grated cheese and bake for 10 minutes.
- 16
Serve with sour cream, paprika, and jalapenos.
