Air Fryer Rack of Lamb in 20 Minutes

Name: Air Fryer Rack of Lamb in 20 Minutes
Cook time: 20 min
Ingredients: lamb rack; olive oil (for marinade); garlic powder (for marinade); fresh or dried rosemary (for marinade); thyme (for marinade); salt (for cooking); 1 packet mint (for mint sauce); 1 tbsp sugar (for mint sauce); 3 tbsp white or red wine vinegar (for mint sauce); chicory root syrup (alternative to sugar for mint sauce); boiling water (for mint sauce)

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Cook time20 minutes

Ingredients

Directions

1
Marinade the lamb for up to an hour with olive oil, garlic powder, rosemary, and thyme.
2
Preheat the air fryer to 180°C.
3
Add salt and the lamb rack to the air fryer.
4
Cook for 20 minutes.
5
Leave to rest in the air fryer for 15 minutes.
6
Slice the lamb chops and drizzle with homemade mint sauce.
7
Make the mint sauce by dissolving sugar with vinegar, adding mint, salt, and a dash of boiling water, and steeping for at least 30 minutes.

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