Slow Cooker Roast Beef
Seen as my Air fryer roast beef is very popular I thought I would share my slow cooker recipes as an alternative.
Ingredients
Directions
- 1
Make sure your beef is at room temperature, then remove packaging and dry with kitchen towel.
- 2
Rub on some olive oil and salt & pepper to season.
- 3
Preheat slow cooker or pan and sear the beef on all sides until nicely coloured.
- 4
Add the onions and sautΓ© for a few mins. Then the parsnips & carrots and stir until coloured.
- 5
Make your paste of soy sauce, balsamic, Worcestershire tomato puree, garlic, and stir to combine.
- 6
Brush on the beef and veg, add the bouquet garni, fresh thyme, red wine and stock.
- 7
Cover the slow cooker and cook for 5-6 hours on LOW or 3-4 hours on HIGH. If you can, flip the beef joint over about halfway through the cooking, though not essential.
- 8
When cooked, remove the beef and allow to rest, loosely covered with foil, while you make the gravy.
- 9
Strain all the liquid from the veg and set aside.
- 10
Stir in the cornflour mix to the beef juices and bring to the boil then simmer until reduced. Taste and season if needed, but I never need to.
- 11
Slice the beef and arrange on a serving dish with the vegetables. Drizzle that DELICIOUS gravy on top and a sprinkle of fresh chopped parsley.
- 12
Serve with some crispy air fryer potatoes and you have a heavenly Roast Beef Dinner, enjoy!
