Itβs always Pizza Friday here and itβs actually really easy to make at home and contains just a few basic ingredients. You donβt have to use a mixer but if you have one it literally makes it for you.
Ingredients
Directions
- 1
Add all ingredients into your mixer and attach the dough hook, mix the ingredients on low speed for about 1-2 minutes until they come together into a dough.
- 2
Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
If mixing by hand, add all ingredients into a large bowel and stir with a wooden spoon until a dough starts to form. Continue mixing by hand until the pizza dough comes together in a ball. Place the dough onto a lightly floured surface and knead with both hands for about 10 minutes, until itβs firm and stretchy.
- 4
Shape the dough into a ball and place it in a greased bowl, rub a little oil on top too and cover it with a clean damp kitchen towel and let it rise in a warm place for 1 hour, or until it has doubled in size.
- 5
Punch it down to release the air. Divide the dough into four equal portions.
- 6
Using your hands or on a lightly floured surface, roll out each portion of dough into your desired pizza shape.
- 7
Preheat your oven on highest setting for 15 minutes, once itβs hot pop pizza in on a stone or baking tray and rotate a couple of times for even cooking. It should only take about 10 minutes.
- 8
If you are using a pizza oven, I have the @ninjakitchenuk one, I tend to use the 370c setting, then when it tells you itβs reaches the correct temperature, transfer the pizza and watch it cook and rise in 2 minutes!!!
