Maella

Ingredients

Directions

  1. 1

    Pipe the chocolate using a regular piping bag and snip off the tiniest bit at the bottom to drizzle it out, test on a piece of parchment first to make sure it’s the right consistency.

  2. 2

    Let them cool fully before gently peeling off the paper.

  3. 3

    Enjoy your salty & sweet spider webs