Double Cheese Steak Quesadillas

Directions

1. 1

   Melt the butter and mix in the flour to make a roux and cook for 1 minute until golden.

2. 2

   Gradually add the milk, whisking constantly to avoid lumps. Stir on the heat until thickened, about 3-5 minutes.

3. 3

   Stir in the grated cheese, cream cheese, salt & pepper, garlic powder, and cayenne pepper. Mix until smooth and creamy.

4. 4

   Heat 1 tbsp olive oil in a large pan until very hot.

5. 5

   Season the steak slices with salt, pepper, garlic powder, and smoked paprika. Sear the steak slices for 3-4 minutes until browned. Set aside on a plate.

6. 6

   In the same pan, add 1 tbsp olive oil. Sauté the peppers and onions until slightly caramelized, then add the steak back in for a minute, don’t overcook it.

7. 7

   Lay a flour tortilla on a clean surface. Spread a thin layer of cheese sauce on half of the tortilla.

8. 8

   Add the steak mix, a few coriander leaves and the jalapenos (if using) and sprinkle with the grated cheese on top.

9. 9

   Fold the tortilla over to seal and pan fry until golden brown and the cheese inside has melted.

10. 10

    Slice each quesadilla into 4 wedges and serve with sour cream and salsa, enjoy!