Spiced Beef Brisket & Pork Soup with Vermicelli & Herbs

Directions

1. 1

   In an instant pot or slow cooker add the oil then brown the meat in batches all over. Set aside.

2. 2

   Add the onion, garlic, ginger and spices and saute until the onion is softened - about 10 minutes.

3. 3

   Add all of the stock ingredients along with the meat and juices and bring to a boil. Cover and pressure cook for 45 minutes or if using a slow cooker, 6 hours until everything is tender. Remove any bones and add meat back in.

4. 4

   Serve in bowls over spinach, herbs and vermicelli then top with chilli oil.