Meatball Lasagna 'Soup'
Amaze your taste buds -this is incredible and so so easy.
Yield2 servings
Ingredients
Directions
- 1
In a saute pan add the evoo on medium then the garlic, when it starts to sizzle and soften add the basil and let it pop, then add passata - let simmer for 5 minutes then add the lasagna sheets and meatballs and cook for an additional 4 until pasta is done.
- 2
Plate in a bowl, dot allllll over with the cheeses then place under the grill for 4-5 minutes until bubbly and amazing.
