Hearty, Smoky Beef Chilli
This hearty chilli is bursting with flavour! Here is a combination of brisket, mince, vegetables and beans to create a wonderful richness with texture and smoky spicy umami.
Ingredients
Directions
- 1
Salt and pepper the beef brisket. In a large oven proof casserole heat the oil on medium high, working in batches brown the beef all over and set aside.
- 2
Add the beef mince and fry to brown, set aside with a slotted spoon.
- 3
Toss in the onion, garlic, celery & pepper and sauté until soft.
- 4
Add the spice mix and cook for a minute then add the tomato paste and cook for another 2 min.
- 5
Add the beef stock in along with the Peat’d Chilli Tomato Sauce, the coriander stems and chocolate then bring to a boil, turn down cover and simmer for 4-6 hrs.
- 6
Take the cover off and check to see that if brisket is tender – add the can of beans and cook on a medium simmer for 30 until thickened.
- 7
Adjust any seasoning.
- 8
Serve in bowls with rice, fresh coriander, chilli and sour cream.
