Fresh Pasta in Garlicky Cream with Fennel Sausage, Broccolini, Mushrooms, Breadcrumbs & Parmesan

Name: Fresh Pasta in Garlicky Cream with Fennel Sausage, Broccolini, Mushrooms, Breadcrumbs & Parmesan
Yield: 2 servings
Ingredients: 3 sheets Lasagna sheets (Halved lengthwise); 2 Fennel sausage (De-cased); 2 cloves Garlic (Grated); Chilli flakes (Pinch); 0.5 Fennel seeds (Teaspoon); 1 Oil (Teaspoon); 150 ml Double cream; 30 g Parmesan (Micro planed); 4 Broccolini (Halved and steamed until al dente); 4 Chestnut mushrooms (Quartered and sautéed); Breadcrumbs (Smattering of freshly grated)

Rich & indulgent baked lasagna bowl with layers of texture, creaminess and crunch.

Yield2 servings

Ingredients

Directions

1
Prep your veg, get your pasta water boiling.
2
Dry toast the fennel, add the oil and sausage breaking up, add garlic and chilli and sauté until browned and cooked.
3
Heat the cream mixture in a small sauce pan whisking constantly until it thickens.
4
Cook pasta and layer all of the components in a shallow pasta bowl - Cream, Lasagna Layers, Cheese, Sausage Mix, Broccolini and Mushrooms, finally give the top a good cream drizzle, and Parm and breadcrumb dusting.
5
Place under grill/broiler until everything bubbles and turns golden, enjoy!

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Fresh Pasta in Garlicky Cream with Fennel Sausage, Broccolini, Mushrooms, Breadcrumbs & Parmesan

Ingredients

Directions

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