Crispy Five Spice Chicken Cutlet with Smacked Cucumber Salad
THE best thing I've eaten in awhile- chicken is marinated in a five spice mix, breaded and crisped up until golden. Served over a chilli mayo and then topped with mouthwatering cucumber salad...a true
Ingredients
Directions
- 1
Marinade for 1-2 cutlets
- 2
Beat the cucumber, slice and salt, drain after 15 min then pour dressing, chilli oil and scallions etc over mix and serve
- 3
For the Cutlet marinated for 5 hours or overnight ....it's flour, egg, panko fried in ample veg oil anywhere from 2-4 min a side depending on thickness.
