Crispy Chicken in Lillet Blanc Sauce with Sticky Shallots, Capers & Olives
So incredibly simple and a total treat.
Ingredients
Directions
- 1
Crisp the chicken by cooking it skin side down.
- 2
Caramalise shallots with the chicken.
- 3
After cooking, make a sauce with the fat and Lillet Blanc.
