Garlic Croissant Jalapeño Poppers
A game day appetizer that you’ll think about long after the game ends
Cook time20 minutes
Ingredients
Honey Garlic Butter
Jalapeño Poppers
Pimento Cheese
Directions
- 1
Mix together 2 cups grated extra sharp cheddar, 8oz cream cheese (room temp), 4oz pimento peppers, 2 tbsp mayo, 2 tsp yellow mustard, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cayenne pepper, pepper and salt to taste.
- 2
Mix together 1/4 cup unsalted melted butter, 3 tbsp honey, 4 gloves minced garlic, 1 tbsp lemon juice, 1 tbsp Italian seasoning, salt to taste.
- 3
Cut 24 jalapeño peppers in half length wise and remove seeds.
- 4
Stuff both sides with pimento cheese and put back together.
- 5
Wrap with crescent roll dough cut into strips.
- 6
Bake in oven at 475 for 20 minutes (or until golden).
- 7
Coat in honey butter and serve!
