Buffalo Chicken Bombs for Game Day

Directions

1. 1

   Mix together 8 oz softened cream cheese, 2 cups shredded chicken, 1/2 cup red hot sauce, 1/2 cup ranch dressing, 1/2 cup cheddar cheese.

2. 2

   Using 1 can of biscuit dough, flatten each round and fill with a scoop of buffalo dip and some cheddar cheese.

3. 3

   Roll into a ball and place on a parchment paper lined baking tray.

4. 4

   Coat in garlic butter (melt 4 tbsp butter, 4 cloves minced garlic, and 1/2 tbsp buffalo sauce) and shredded cheddar.

5. 5

   Bake at 375 for 15-20 mins or until golden brown.