Teriyaki Mushroom Noodles

Directions

1. 1

   Brush clean mushrooms and slice into halves or quarters.

2. 2

   Cook egg noodles as per instructions and once drained drizzle with a little sesame oil to stop them sticking together.

3. 3

   Mince garlic and grate a small piece of ginger.

4. 4

   Make the sauce by mixing light soy sauce, mirin, and honey in a bowl.

5. 5

   Heat a wok or large pan with oil and once hot add the garlic and ginger and stir fry for 30 seconds.

6. 6

   Add the mushrooms and cook for 4-5 minutes on medium heat until softened.

7. 7

   Add the sauce and over low medium heat simmer for 4-5 minutes.

8. 8

   Add the noodles back in and combine everything together.

9. 9

   Serve and garnish with the spring onion, roasted sesame seeds and enjoy.