Beef & Spring Onion Stir Fry

Directions

1. 1

   Thinly slice the steaks of choice into thin strips. Put them in a bowl and add light soy sauce, oil, cornflour (cornstarch) and mix well to coat the meat.

2. 2

   Thinly slice a thumb size piece of ginger into matchsticks and slice the spring onions (scallions) into an inch or so pieces. Keep the white and green parts separate.

3. 3

   Make the sauce. In a bowl add light soy sauce, hoisin sauce, sesame oil, white pepper, hot water and mix together.

4. 4

   Heat oil in a wok and once hot add the beef. Let it sear on one side for 30 seconds on high heat, flip the strips over and repeat. Remove with a slotted spoon to a plate, wipe the wok clean.

5. 5

   Reheat the wok with oil and over high heat add the ginger and stir fry for 30 seconds. Add the white parts of the spring onions, stir fry for 1 minute.

6. 6

   Add the beef back in, the sauce, the green part of the spring onions and stir fry for 2-3 minutes until the sauce has nicely coated everything. Serve and enjoy.