Sweet Chilli Salmon

Directions

1. 1

   Pat dry 2 salmon fillets and put them in a shallow ovenproof dish.

2. 2

   In a bowl add a small chunk of grated ginger, 2 tbsp sweet chilli sauce, 2 tbsp honey, 2 tbsp mirin, 4 tbsp light soy sauce, 2 tsp sesame oil and mix well. Pour over the salmon.

3. 3

   Transfer the salmon to preheated oven at 190°C and cook for 12 minutes.

4. 4

   Serve with steamed rice, drizzle over the remaining sauce and enjoy.